Grammy's Kitchen · Lo Mein · Easy Chow Mein
One of 79 lo mein recipes we measured
It ranks #1 of 79 for brightness among the lo mein recipes we compared. 4 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 79.
| this recipe | typical | |
|---|---|---|
| fat | 12% | 4% |
| protein add | 0% | 100% |
| aromatics | 49% | 24% |
| vegetables and beans | 83% | 111% |
| sweetener | 4% | 12% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 12 oz cooked chow mein noodles (thin spaghetti noodles will also work) |
| 180 g | 2 cups thinly sliced green cabbage |
| 101 g | 1 cup thinly sliced celery |
| 160 g | 1 cup thinly sliced white onion |
| 41 g | 3 tbsp oil sauce |
| 64 g | 1/4 cup soy sauce |
| 13 g | 1 tbsp brown sugar |
| 6 g | 2 tsp minced garlic |
| 0 g | 1/5 tsp ground ginger |
| 0 g | 1/5 tsp black pepper |
Method: 2 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is the perfect meal for a quick weeknight dinner! It looks absolutely simple, perfect, and scrumptious. Yum!” — a cook, 5.0★
“Love it - made it last night and a winner with the family! Thanks” — a cook, 5.0★