Easy Beef Lo Mein

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 79.

	this recipe	typical
fat	0%	4%
protein add	0%	100%
aromatics	0%	24%
vegetables and beans	0%	111%
sweetener	0%	12%

Where it stands out

• #1 of 79 for brightness
• #1 of 79 for noodle texture
• #1 of 79 for sauce cling

Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

454 g	1 lb beef petite shoulder (flank steak, ribeye, or sirloin cut in bite size pieces)
85 g	1/3 cup low sodium soy sauce
	2 tablespoons shaoxing wine
15 g	1 tablespoon rice vinegar
	Lo mein noodles or stir fry rice noodles
1 g	1/8 teaspoon sesame oil
64 g	1/4 cup low sodium soy sauce
16 g	2 tablespoons cornstarch dissolved in 1/4 cup water
	2 tablespoons Shaoxing wine
6 g	1 tablespoon fresh ginger
	2 teaspoons sriracha
48 g	3-4 tablespoons canola oil
75 g	1/2 large onion chopped
2 g	1 large red pepper cut julienne
122 g	2 carrots cut in matchsticks
80 g	2 stalks celery cut on diagonal
270 g	3 cups Chinese shredded cabbage
	30-40 snow peas
9 g	3 cloves garlic minced

Method: 6 steps, published by www.smalltownwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Oh yum! Now, this is an incentive to pass on takeout and instead stay home and cook on girls' night. Can't wait to see how we enjoy it. Thanks for suggesting the dry sherry instead of Shaoxing wine. I wondered about options I can use later beyond cooking this ” — a cook, 5.0★

“Beef Lo Mein is one of my favorite comfort dishes! The tender beef, savory sauce, and perfectly cooked noodles create a delightful harmony of flavors. It's a go-to meal for a satisfying and delicious dinner. Thanks for sharing this recipe” — a cook, 5.0★