Grammy's Kitchen · Lo Mein · Chow Mein
One of 79 lo mein recipes we measured
from amandascookin.com
It ranks #1 of 79 for brightness among the lo mein recipes we compared. 3 cooks on amandascookin.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 79.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 0% | 100% |
| aromatics | 0% | 24% |
| vegetables and beans | 0% | 111% |
| sweetener | 0% | 12% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 6 ounces chow mein stir fry noodles |
| 27 g | 2 Tablespoons olive oil |
| 8 g | 1 Tablespoon minced garlic |
| 180 g | 2 cups cabbage (chopped, measured after chopping) |
| 128 g | 1 cup carrots (julienned, measured after chopping) |
| 90 g | 1/2 cup bean sprouts (canned, drained) |
| 160 g | 1 cup green onions (chopped) |
| 68 g | 1/4 cup oyster sauce |
| 64 g | 1/4 cup soy sauce |
| 20 g | 1 1/2 Tablespoons sesame oil |
| 40 g | 2 Tablespoons dark maple syrup |
| 120 g | 1/2 cup vegetable stock |
| 13 g | 1 Tablespoon brown sugar |
| 1/2 Tablespoon Asian chili sauce | |
| 8 g | 1 Tablespoon cornstarch |
Method: 10 steps, published by amandascookin.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.