Grammy's Kitchen · Lo Mein · Chicken Lo Mein
One of 79 lo mein recipes we measured
It ranks #1 of 79 for noodle texture among the lo mein recipes we compared. 2 cooks on www.thecountrycook.net rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 79.
| this recipe | typical | |
|---|---|---|
| fat | 14% | 4% |
| protein add | 286% | 100% |
| aromatics | 6% | 24% |
| vegetables and beans | 0% | 111% |
| acid | 5% | 0% |
| sweetener | 35% | 12% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 567 g | 1-1.5 pounds boneless (skinless chicken thighs, cut into thin strips) |
| 14 g | 1 Tablespoon classic olive oil |
| 4 g | 1 teaspoon sesame oil |
| 5 g | 1 teaspoon low sodium soy sauce |
| 6 g | 1 teaspoon hoisin sauce |
| 13 g | 1 Tablespoon brown sugar |
| 51 g | 3 Tablespoons hoisin sauce |
| 48 g | 3 Tablespoons low sodium soy sauce |
| 4 g | 1 teaspoon sesame oil |
| 10 g | 2 teaspoons rice vinegar |
| 14 g | 1 Tablespoon classic olive oil |
| 4 g | 2 teaspoons ginger purée (or minced fresh ginger) |
| 12 g | 4 cloves garlic (minced) |
| 567 g | 20 ounce bag frozen snap pea stir fry (about 5 cups of vegetables) |
| 198 g | 7 ounces lo mein noodles (1/2 of a 14 ounce box) |
| chopped green onions |
Method: 6 steps, published by www.thecountrycook.net — open the original ↗ or use bake mode for a follow-along with a screen that stays on.