Grammy's Kitchen · Lo Mein · Chicken Chow Mein Casserole
One of 79 lo mein recipes we measured
from amandascookin.com
It ranks #1 of 79 for noodle texture among the lo mein recipes we compared. 66 cooks on amandascookin.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 79.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 4% |
| protein add | 72% | 100% |
| dairy | 108% | 0% |
| aromatics | 20% | 24% |
| vegetables and beans | 54% | 111% |
| sweetener | 0% | 12% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 43 g | 3 Tbsp unsalted butter |
| 120 g | 3 ribs celery (medium-large, sliced) |
| 183 g | 3 carrots (medium-large, peeled and julienned.) |
| 120 g | 1 large red bell pepper (deseeded and chopped ) |
| 150 g | 1 medium yellow onion (peeled and diced) |
| 9 g | 3 cloves garlic (crushed) |
| 595 g | 21 oz condensed cream of chicken soup (2 - 10.5 oz cans) |
| 244 g | 1 cup milk |
| 16 g | 1 Tbsp soy sauce |
| 1 g | 1/4 tsp black pepper |
| 560 g | 4 cups chicken (cooked and chopped) |
| 555 g | 3 cup cooked rice (1 cup of uncooked rice will equal 3 cups cooked rice.) |
| 225 g | 2 1/2 cups chow mein noodles |
Method: 8 steps, published by amandascookin.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I'm sorry, Amanda, but I cannot leave a good review on this, and for that I apologize. After seeing a 4.97 review with 65 votes, I was excited to try this recipe, but I have never been so disappointed in a recipe in my life! First of all, it had a ton of in” — a cook, 1.0★
“I wouldn’t use the Chinese style mein noodles or ramen again, they are too brittle. The kind in the photo work much better. It’s filling but not a great meal;. Just mediocre. Kids will definitely like it. It could be used as a substitute in making Hawaiian 🌺” — a cook, 3.0★