Grammy's Kitchen · Lo Mein · Beef Lo Mein
One of 79 lo mein recipes we measured
from amandascookin.com
It ranks #1 of 79 for noodle texture among the lo mein recipes we compared. 4 cooks on amandascookin.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 79.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 514% | 100% |
| aromatics | 103% | 24% |
| vegetables and beans | 321% | 111% |
| sweetener | 9% | 12% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound flank steak (sliced thin) |
| 16 g | 1 Tablespoon soy sauce |
| 7 g | 1/2 Tablespoon sesame oil |
| 85 g | 1 cup carrots (julienned, 3 ounces) |
| 99 g | 1 cup red bell pepper (julienned, 3.5 ounces) |
| 85 g | 1 cup red onion (julienned, 3 ounces) |
| 57 g | 1/2 cup snow peas (ends trimmed and julienned, 2 ounces) |
| 78 g | 1 cup broccoli (sliced thin, 2.75 ounces) |
| 57 g | 1/2 cup canned bean sprouts (drained, 2 ounces) |
| 99 g | 3 1/2 ounces lo mein noodles (cooked according to package directions) |
| 8 g | 1 Tablespoon minced garlic |
| 2 g | 1 teaspoon minced fresh ginger |
| 8 g | 1 Tablespoon Asian chili garlic sauce |
| 112 g | 7 Tablespoons soy sauce |
| 27 g | 2 Tablespoons sesame oil |
| 9 g | 2 teaspoons brown sugar |
Method: 10 steps, published by amandascookin.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you Amanda for another great recipe! My family loved it!” — a cook, 5.0★