Grammy's Kitchen · Lentil Soup · Instant Pot Lentil Soup
One of 41 lentil soup recipes we measured
It ranks #40 of 41 for vegetable texture among the lentil soup recipes we compared. 39 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| liquid | 223% | 522% |
| vegetables and beans | 185% | 186% |
| aromatics | 24% | 81% |
| fat | 2% | 9% |
| salt | 0% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound lean ground beef |
| 6 g | 2 cloves garlic (minced) |
| 150 g | 1 yellow onion (diced) |
| 14 g | 1 tablespoon olive oil |
| 101 g | 1 cup sliced celery |
| 128 g | 1 cup sliced carrot |
| 170 g | 1 large russet potato (peeled and cubed) |
| 192 g | 1 cup brown lentils (or green lentils) |
| 1440 g | 6 cups beef broth |
| 794 g | 1 (28 ounce each) can diced tomatoes (with juices) |
| 16 g | 1 tablespoon Worcestershire sauce |
| 2 g | 1 teaspoon Italian seasoning |
| salt and black pepper (to taste) | |
| chopped fresh parsley (for garnish, optional) | |
| grated Parmesan cheese (for garnish, optional) |
Method: 4 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I was looking for a high fiber meal for my family of four, including two picky eaters. This soup is an absolute winner. My one child is obsessed with the beef and spinach, while the other even pickier kiddo loves the veggies and avoids everything else. I’m act” — a cook, 5.0★
“granny cooked this with opposum and javelina. beens we don't have any celery and lentils here in Arizona we used dandelion root and field corn. I don't know what instant pot is but granny cooked it in the black kettle pot for 6 hours. eww dawwgy I jes couldn't” — a cook, 5.0★