Grammy's Kitchen · Lentil Soup · Easy Lentil Soup
One of 41 lentil soup recipes we measured
13 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| liquid | 667% | 522% |
| vegetables and beans | 511% | 186% |
| aromatics | 0% | 81% |
| fat | 0% | 9% |
| salt | 2% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 960 g | 4 cups chicken broth |
| 411 g | 14.5 ounces canned diced tomatoes (with juices, 1 can) |
| 144 g | 3/4 cup brown lentils |
| 1 g | 1/2 teaspoon cumin |
| 1 g | 1/2 teaspoon dried oregano |
| 224 g | 1 1/2 cups frozen bell pepper & onion blend |
| 40 g | 1 rib celery (sliced) |
| 61 g | 1 carrot (sliced) |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
| 12 g | 2 tablespoons chopped fresh parsley (for serving) |
Method: 4 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.