Grammy's Kitchen · Latkes · Veggie Latkelles (Waffled Latkes) with Lox
One of 22 latkes recipes we measured
from www.skinnytaste.com
28 cooks on www.skinnytaste.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| egg | 15% | 11% |
| leavener | 0% | 0% |
| salt | 1% | 1% |
| aromatics | 15% | 15% |
| fat | 0% | 4% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 2 large carrots (peeled and shredded (6 oz)) |
| 227 g | 1 large 8 oz zucchini (shredded) |
| 120 g | 1 red bell pepper (shredded) |
| 150 g | 1 medium onion (shredded) |
| 454 g | 2 large russet potatoes (scrubbed and shredded (16 oz)) |
| 30 g | 1/4 cup matzo meal (or all-purpose flour (wheat or GF)) |
| 4 g | 1 teaspoon baking powder |
| 8 g | 1 1/4 teaspoon kosher salt and pepper to taste |
| 150 g | 3 large eggs (beaten) |
| cooking spray | |
| apple sauce | |
| Nova Lox or smoked salmon | |
| light sour cream | |
| chopped dill | |
| slivered red onion | |
| capers (drained) |
Method: 6 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These are so delicious! My kiddos gobble them up and are always excited when I tell them I'm making "veggie waffles!" Only things I do differently: add some dill and paprika into the mixture, and I at least double the flour (adding more if necessary). I usuall” — a cook, 5.0★
“These were super time consuming to make. I made it in a small waffle maker… the veggies were so watery even after I squeeze out the zuchinni…. It didn’t come out crunchy… they taste good with dill and sour cream… I would probably cut the recipe in half next ti” — a cook, 2.0★