Grammy's Kitchen · Latkes · Potato Pancakes
One of 22 latkes recipes we measured
from www.culinaryhill.com
It ranks #2 of 22 for browning depth among the latkes recipes we compared. 9 cooks on www.culinaryhill.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| egg | 11% | 11% |
| leavener | 0% | 0% |
| salt | 0% | 1% |
| aromatics | 16% | 15% |
| fat | 12% | 4% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds russet potatoes (peeled) |
| 150 g | 1 large onion (peeled and halved) |
| 100 g | 2 eggs |
| 22 g | 3 tablespoons all-purpose flour |
| 3 g | 3/4 teaspoon baking powder |
| Salt and freshly ground black pepper | |
| 109 g | 1/2 cup vegetable oil (for frying) |
| applesauce (and sour cream, for serving) |
Method: 6 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I"m from wisconsin too, and I lived many places noone had or heard of potato pancakes , so glad to have theses recipe been missing theses for years , and by the way they are delious just like I had as a little girl,LOVE so many of your recipes” — a cook, 5.0★
“I too from wisconsin, lived all over no one where I have lived had potato pancakes, Theses were just like when I left wisconsin so good. wasn't sure about hubby but he loved them. Thank you will make every friday Sooooo Good” — a cook, 5.0★