Grammy's Kitchen · Latkes · Potato Latkes
One of 22 latkes recipes we measured
from preppykitchen.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| egg | 7% | 11% |
| leavener | 0% | 0% |
| salt | 1% | 1% |
| aromatics | 18% | 15% |
| fat | 0% | 4% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 690 g | 1 1/2 pounds russet potatoes (peeled (690g)) |
| 130 g | 1/2 medium onion (peeled (130g)) |
| 50 g | 1 large egg (lightly beaten) |
| 22 g | 3 tablespoons all-purpose flour |
| 6 g | 1 teaspoon salt |
| 2 g | 1/2 teaspoon baking powder |
| 1 g | 1/4 teaspoon ground black pepper |
| Vegetable oil |
Method: 8 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.