Grammy's Kitchen · Latkes · Mashed Potato Pancakes with Meat Filling
One of 22 latkes recipes we measured
from natashaskitchen.com
It ranks #1 of 22 for greasiness among the latkes recipes we compared. 20 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| egg | 3% | 11% |
| salt | 0% | 1% |
| aromatics | 10% | 15% |
| fat | 0% | 4% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 900 g | 6 cups leftover mashed potatoes |
| 120 g | 1 cup all purpose flour (plus more for dusting) |
| 50 g | 1 large egg |
| 454 g | 1 lb ground meat (I used pork, but chicken, turkey or beef will do) |
| 150 g | 1 small/medium onion (finely diced) |
| 61 g | 1 large carrot (grated) |
| 3 g | 1 garlic clove |
| 12 g | 2 Tbsp finely chopped fresh parsley |
| 54 g | 1/2 cup fine bread crumbs (plain or Italian style) |
Method: 6 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hey these recipes look so good, Just wondering if theres any way to save them on your page? Like give a heart to each recipe you want to keep and see them all later. if that makes sense” — a cook, 5.0★
“Hello, those are the so called Samogitian pancakes- one of the most famous traditional Lithuanian meals. Very delicious if served with mushroom gravy.” — a cook, 5.0★