Grammy's Kitchen · Kung Pao Chicken · Kung Pao Chicken
One of 32 kung pao chicken recipes we measured
It ranks #4 of 32 for crisp vegetables among the kung pao chicken recipes we compared. 3 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 3% | 20% |
| sweetener | 1% | 3% |
| thickener | 0% | 1% |
| aromatics | 3% | 34% |
| vegetables and beans | 7% | 22% |
| fat | 1% | 5% |
| acid | 1% | 4% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 5400 g | 3 Chicken breast boneless (Diced) |
| 41 g | 3 Tablespoon Olive Oil |
| 85 g | 1/3 cup soy sauce |
| 73 g | 1/3 cup sesame oil |
| 59 g | 1/4 cup water |
| 60 g | 1/4 cup rice vinegar |
| 42 g | 2 tbsp honey |
| 150 g | 1 onion diced |
| 2 red peppers large diced | |
| 400 g | 2 zucchini large diced |
| 8 g | 1 tbsp minced garlic |
| 6 g | 1 tbsp ground ginger |
| 2 g | 1 tsp black pepper |
| 6 g | 1 tsp salt |
| 8 red chili peppers (dried with seeds removed) | |
| 36 g | 1/4 cup roasted peanuts (chopped to pieces) |
| 8 g | 1 tbsp cornstarch to thicken |
Method: 7 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“A quick, inexpensive recipe that tastes wonderful.” — a cook, 5.0★
“I love all the flavors in this!!” — a cook, 5.0★