Grammy's Kitchen ยท Kung Pao Chicken ยท Kung Pao Chicken
One of 32 kung pao chicken recipes we measured
from therecipecritic.com
1 cooks on therecipecritic.com rate it 5.0โ .
Every ingredient resolved to grams, expressed against the recipe's own base โ next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 10% | 20% |
| sweetener | 0% | 3% |
| thickener | 22% | 1% |
| aromatics | 5% | 34% |
| vegetables and beans | 26% | 22% |
| fat | 6% | 5% |
| acid | 10% | 4% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds chicken breasts (cut into bite sized pieces) |
| salt and pepper (to taste) | |
| 192 g | 1 1/2 cups cornstarch |
| 150 g | 3 eggs (beaten) |
| 54 g | 1/4 cup vegetable oil (divided) |
| 2 g | 1 dried red chili pepper (minced) |
| 9 g | 3 cloves garlic (minced) |
| 6 g | 1 tablespoon ginger (grated) |
| 64 g | 1/4 cup low sodium soy sauce |
| 60 g | 1/4 cup rice vinegar |
| 30 g | 2 tablespoons chinkiang vinegar |
| 1 tablespoon red chili paste | |
| 5 g | 2 teaspoons cornstarch |
| 30 g | 2 tablespoons water |
| 120 g | 1 large red bell pepper (sliced) |
| 120 g | 1 large green bell pepper (sliced) |
| 1/4 cup dried red chilis (roughly chopped) | |
| 36 g | 1/4 cup peanuts (roughly chopped) |
| 40 g | 1/4 cup green onions (chopped) |
Method: 10 steps, published by therecipecritic.com โ open the original โ or use bake mode for a follow-along with a screen that stays on.
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