Grammy's Kitchen · Jambalaya · Slow Cooker Jambalaya
One of 55 jambalaya recipes we measured
from therecipecritic.com
It ranks #2 of 55 for grain distinctness among the jambalaya recipes we compared. 122 cooks on therecipecritic.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 130% |
| fat | 0% | 7% |
| protein add | 0% | 350% |
| vegetables and beans | 0% | 205% |
| aromatics | 0% | 53% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3600 g | 2 cubed chicken breasts (skinless, boneless) |
| 454 g | 1 pound sliced andouille sausage |
| 794 g | 1 (28-ounce) can diced tomatoes |
| 150 g | 1 large chopped onion |
| 80 g | 2 stalks thinly sliced celery |
| 120 g | 1 finely chopped red bell pepper |
| 480 g | 2 cups chicken broth |
| 16 g | 1 tablespoon tomato paste |
| 1 g | 1/2 teaspoon dried thyme |
| 2 g | 2 teaspoons dried oregano |
| 8 g | 1 tablespoon Cajun seasoning |
| 1 g | 1/2 teaspoon cayenne pepper |
| 185 g | 1 cup uncooked long-grain rice ((see notes*)) |
| 454 g | 1 pound raw shrimp (13-15 count) |
Method: 3 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is one of my favorite recipes. I’ve used both jalapeño cheddar sausage or polish sausage. You can make it as hot or as mild as you want. It’s great to make when you’re going to be gone for several hours. Just dump it all in the crockpot and it will be don” — a cook, 5.0★
“Our all time favorite! Easy and delicious! Over the years have changed it up a little: 1) cook and serve the rice separate, just pouring the jambalaya over it 2) 1 heaping tsp oregano and 1 heaping tsp Italian seasoning, no thyme. If you need less heat, use sm” — a cook, 5.0★