Grammy's Kitchen · Jambalaya · Shrimp and Sausage Jambalaya
One of 55 jambalaya recipes we measured
1 cooks on www.browneyedbaker.com rate it 1.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| liquid | 259% | 130% |
| fat | 5% | 7% |
| protein add | 245% | 350% |
| vegetables and beans | 61% | 205% |
| aromatics | 44% | 53% |
| salt | 2% | 0% |
| acid | 11% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 454 g | 1 pound sausage (kielbasa or andouille, sliced) |
| 454 g | 1 pound smoked ham (cubed) |
| 14 g | 1 tablespoon butter |
| 150 g | 1 medium onion (diced) |
| 101 g | 1 cup diced celery |
| 120 g | 1 green bell pepper (cored and diced) |
| 120 g | 1 red bell pepper (cored and diced) |
| 1 cup seeded and diced tomato | |
| 9 g | 3 garlic cloves (minced) |
| 15 g | 1 jalapeno pepper (seeded and minced OR 1/2 teaspoon cayenne) |
| 2 g | 2 teaspoons diced fresh oregano |
| 2 g | 1 teaspoon diced fresh thyme |
| 33 g | 2 tablespoons tomato paste |
| 1440 g | 6 cups chicken stock |
| 555 g | 3 cups long-grain rice (rinsed) |
| 3 g | 3 bay leaves |
| 12 g | 2 teaspoons coarse salt |
| 2 g | 1 teaspoon freshly ground black pepper |
| 6 to 8 dashes hot sauce (optional) | |
| 50 g | 1/2 cup chopped scallions (divided) |
| 75 g | 3/4 cup chopped fresh parsley (divided) |
| 61 g | 1/4 cup freshly squeezed lemon juice |
| 454 g | 1 pound medium shrimp (deveined (20 to 24 count)) |
Method: 7 steps, published by www.browneyedbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“TOO MUCH RICE. NOTHING LIKE PICTURE. VERY MISLEADING” — a cook, 1.0★