Grammy's Kitchen · Jambalaya · Sheet Pan Jambalaya
One of 55 jambalaya recipes we measured
from pinchofyum.com
32 cooks on pinchofyum.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 130% |
| fat | 20% | 7% |
| protein add | 140% | 350% |
| vegetables and beans | 42% | 205% |
| aromatics | 64% | 53% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 6 ounces kielbasa sausage, sliced (Charlotte recommends no-sugar-added) |
| 150 g | 1 onion, sliced |
| 120 g | 1 red bell pepper, sliced |
| 27 g | 2 tablespoons olive oil (Charlotte recommends avocado oil but I don’t normally have that on hand, so I used olive oil) |
| 5 g | 2 teaspoons Cajun seasoning, divided |
| 33 g | 2 tablespoons tomato paste |
| 284 g | 2 bags frozen cauliflower rice (10 oz. each, 20 oz. total) |
| sea salt and black pepper | |
| 227 g | 1/2 lb. wild-caught shrimp, peeled and deveined, with tails on |
| 28 g | 2 tablespoons melted butter |
| fresh parsley, to garnish | |
| lemon juice, to serve |
Method: 4 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“VERY good recipe base. I made this for a late lunch. Had a bunch of cauliflower in the fridge that was about to go bad, so I saved what I could and riced it in the food pro. Easy instructions/good video. I used Trader Joes meatless italian sausage (pescataria” — a cook, 5.0★
“This was fantastic. I doubled the recipe because I wanted to use the entire thing of kielbasa, so initially I thought 4 bags of riced cauliflower would be too much. It wasn't. Honestly this was the best riced cauliflower I've ever had! It was maybe too salty, ” — a cook, 5.0★