Grammy's Kitchen · Jambalaya · One Pan Jambalaya
One of 55 jambalaya recipes we measured
from tastesbetterfromscratch.com
It ranks #2 of 55 for moistness among the jambalaya recipes we compared. 486 cooks on tastesbetterfromscratch.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| liquid | 259% | 130% |
| fat | 18% | 7% |
| protein add | 490% | 350% |
| vegetables and beans | 282% | 205% |
| aromatics | 330% | 53% |
| salt | 3% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 Tablespoon oil ((vegetable or canola oil)) |
| 454 g | 1 pound andouille sausage* (, cut into 1/4 inch thick slices) |
| 680 g | 1 1/2 pounds boneless skinless chicken breasts (, cut into bite-size pieces) |
| 15 g | 2 Tablespoons all-purpose flour |
| 28 g | 2 Tablespoons butter |
| 150 g | 1 yellow or white onion (, chopped) |
| 600 g | 4 green onions (, chopped) |
| 12 g | 4 cloves garlic (, finely minced) |
| 120 g | 3 ribs celery (, chopped) |
| 120 g | 1 green bell pepper (chopped) |
| 3 g | 1 1/2 teaspoon dried basil |
| 4 g | 1 1/2 teaspoon Cajun seasoning |
| 6 g | 1 teaspoon kosher salt |
| 1 g | 1/2 teaspoon fresh ground black pepper |
| 1 g | 1/4 teaspoon cayenne pepper (optional, add more for spice, if desired.) |
| 411 g | 14.5 ounce can diced tomatoes |
| 600 g | 2 1/2 cups low-sodium chicken broth |
| 231 g | 1 1/4 cup long-grain white rice |
Method: 4 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was fantastic and easy to make. I crave this now. So glad I have left overs to eat. Highly recommend! 6 normal person servings maybe, but 4 good size bowls for as good as it is. Will not need to try other recipes now lol. Thanks” — a cook, 5.0★