Grammy's Kitchen · Jambalaya · One-Pan Jambalaya
One of 55 jambalaya recipes we measured
from www.chelseasmessyapron.com
9 cooks on www.chelseasmessyapron.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 130% |
| fat | 8% | 7% |
| protein add | 124% | 350% |
| vegetables and beans | 150% | 205% |
| aromatics | 53% | 53% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Cooking spray | |
| 360 g | 3 bell peppers (I use a red, yellow, and green) |
| 150 g | 1 medium yellow onion |
| 368 g | 13 ounces smoked sausage (see note 1) |
| 41 g | 3 tablespoons olive oil (divided) |
| 2-1/2 teaspoons Creole seasoning (divided) | |
| 4 g | 2 teaspoons Italian seasoning |
| 227 g | 8 ounces medium shrimp (raw, peeled, and deveined) |
| 1 g | 1/2 teaspoon paprika |
| 363 g | 1-1/2 cups cherry tomatoes (halved) |
| Salt and pepper | |
| 107 g | 2/3 cup thinly sliced green onions |
| 482 g | 2 (8.5-ounce) packages cooked jasmine rice (see note 2) |
| fresh flat-leaf parsley (optional) | |
| 1 g | 1/2 teaspoon red pepper flakes (optional) |
Method: 5 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“As I prep this recipe, I just wanted to comment and let you know how much I love it. I’ve made it so often since discovering it several years ago. It is warming, delicious, super easy to make. It also gets envious and admiring comments when I have brought it i” — a cook, 5.0★
“I wasn't sure about the rice cooking, but it worked out fine. I've made this twice so far. This time around I tried it with Uncle Ben's beans and rice instead of the Jasmine rice. The beans and rice was a little clumpy and needed an additional minute, but i” — a cook, 5.0★