Louisiana Jambalaya

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.

	this recipe	typical
liquid	259%	130%
fat	7%	7%
protein add	613%	350%
vegetables and beans	409%	205%
aromatics	84%	53%
salt	3%	0%

Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

14 g	1 Tablespoon cooking oil
227 g	8 ounces andouille sausage (cut into 1/4 inch slices)
454 g	1 pound boneless, skinless chicken breasts or thighs, (cut into 1 inch pieces )
150 g	1 yellow onion, finely diced
120 g	1 green bell pepper, seeds removed and diced
120 g	1 red bell pepper, seeds removed and diced
120 g	3 stalks celery, chopped
6 g	2 cloves garlic, minced
397 g	14 ounce can crushed tomatoes
7 g	1 Tablespoon smoked paprika
6 g	1 teaspoon salt
2 g	1 teaspoon cumin
1 g	1/2 teaspoon dried oregano
1 g	1/2 teaspoon dried basil
1 g	1/2 teaspoon dried thyme
1 g	1/2 teaspoon pepper
1 g	1/4 teaspoon cayenne pepper
185 g	1 cup uncooked white rice ((long or short grain - not quick cooking))
480 g	2 cups chicken broth
454 g	1 pound shrimp, peeled and deveined
	chopped green onion ((for topping, optional))

Method: 8 steps, published by www.thecountrycook.net — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“I made this recipe for lunch today and followed the recipe exactly. The balance of the seasonings were perfect! Nothing was presenting more than the other. It was very well balanced. To anybody out there that is thinking that they can just get by with sprinkli” — a cook, 5.0★

“Made this after I couldn’t find the recipe I used the last time I made jambalaya. Wow am I glad! This recipe was amazing! I did reduce the amount of crushed tomatoes to incorporate a can of diced tomatoes to add more texture I guess you’d say. Next time the on” — a cook, 5.0★