Grammy's Kitchen · Jambalaya · Instant Pot Chicken and Sausage Jambalaya
One of 55 jambalaya recipes we measured
from tastesbetterfromscratch.com
It ranks #3 of 55 for moistness among the jambalaya recipes we compared. 343 cooks on tastesbetterfromscratch.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| liquid | 151% | 130% |
| fat | 10% | 7% |
| protein add | 771% | 350% |
| vegetables and beans | 235% | 205% |
| aromatics | 219% | 53% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 Tablespoons oil (, divided) |
| 340 g | 12 ounces andouille sausages (cut into 1/4 in. thick slices) |
| 1800 g | 1 boneless skinless chicken breasts (cut into small pieces) |
| 150 g | 1 yellow onion (, chopped) |
| 120 g | 1 green bell pepper (, seeded and chopped) |
| 450 g | 3 green onions (, chopped) |
| 120 g | 3 ribs celery (, chopped) |
| 9 g | 3 cloves garlic (, minced) |
| 2 teaspoons Cajun seasonings | |
| 2 g | 1 teaspoon dried basil |
| 0 g | 1/4 teaspoon dried thyme |
| 2 g | 1/2 teaspoon granulated sugar |
| 278 g | 1 1/2 cups long grain white rice |
| 411 g | 14.5 ounce can diced tomatoes (, undrained) |
| 420 g | 1 3/4 cups low-sodium chicken broth |
| 3 g | 1/2 teaspoon kosher salt |
Method: 8 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this recipe and it came out absolutely delicious. The only thing I omitted was the celery because I didn't have any. I didn't have any Cajun seasoning so I looked up how to make it and made it myself. I was a little nervous considering all the reviews m” — a cook, 5.0★
“I have made this recipe 8 or 9 times. So yum and family loves it. I use the 40oz andouille sausage pack from Costco as the only meat so triple the ingredients. Never got burn notice but I use whatever rice I have on hand and use whatever time goes with that” — a cook, 5.0★