Grammy's Kitchen · Jambalaya · Creamy One-Pot Jambalaya Pasta
One of 55 jambalaya recipes we measured
from southernbite.com
34 cooks on southernbite.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| liquid | 317% | 130% |
| fat | 12% | 7% |
| protein add | 350% | 350% |
| vegetables and beans | 287% | 205% |
| aromatics | 37% | 53% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons vegetable oil |
| 454 g | 1 pound boneless, skinless chicken breast, cut into 3/4-inch cubes |
| 2 teaspoons Tony Chachere's Original Creole Seasoning | |
| 340 g | 1 12-ounce package smoked sausage, sliced into 1/2 inch rounds |
| 75 g | 1/2 white onion, diced |
| 120 g | 1 red bell pepper, seeded and diced |
| 120 g | 1 green bell pepper, seeded and diced |
| 9 g | 3 cloves garlic, minced |
| 600 g | 2 1/2 cups chicken broth |
| 411 g | 1 (14.5-ounce) can petite diced tomatoes, undrained |
| 227 g | 8-ounces spaghetti |
| 119 g | 1/2 cup heavy whipping cream |
| 8 g | 1 tablespoon cornstarch |
Method: 3 steps, published by southernbite.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Such a good recipe!! My husband ate two bowls and told me to make it next week. I take it was well received. I did make a few changes just based on what I had at home—kielbasa sausage, precooked chicken that I added in closer to the end, cooked rigatoni se” — a cook, 5.0★
“Wouldn't boil/cook the noodles with the veg and meat... the meal was tasting great until I had to boil the noodles. I had to add lots of liquid which means I needed to use lots of corn starch. I didn't like how that changed the flavor. I would make this again ” — a cook, 4.0★