Grammy's Kitchen · Hash Browns · Sweet Potato Hash Browns
One of 34 hash browns recipes we measured
from downshiftology.com
It ranks #1 of 34 for greasiness among the hash browns recipes we compared. 15 cooks on downshiftology.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 1% |
| aromatics | 0% | 0% |
| fat | 0% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 1 medium sweet potato |
| 1 shallot | |
| salt and pepper (to taste) | |
| 27 g | 2 tbsp ghee (or avocado oil) |
Method: 3 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Never thought I could make hashbrown with 2 tsp of oil. This recipe is the game changer. Thanks for sharing!” — a cook, 5.0★
“I just made this recipe and I LOVE it. The shallot gives it so much flavor. ” — a cook, 5.0★