Grammy's Kitchen · Hash Browns · Giant Hash Brown
One of 34 hash browns recipes we measured
13 cooks on www.recipetineats.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| salt | 1% | 1% |
| aromatics | 0% | 0% |
| fat | 6% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 1 kg / 2 lb potatoes ((starchy - see notes)) |
| 6 g | 1 tsp salt ((plus more to taste)) |
| Black pepper | |
| 54 g | 4 tbsp extra virgin olive oil (, separated) |
Method: 12 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“It took me a couple of attempts to get this perfect but my third go came out perfectly. I do find that cooking it for longer over a lower heat (15 min a side, medium heat) makes for a beautifully golden crust and I also prefer to cook it in butter, just browne” — a cook, 4.0★
“As a complete novice I live your recipes. Put some bacon in this giant one to get the best of both worlds. Made it a little thick so cooking a little longer. Can't wait to get stuck in!” — a cook, 5.0★