Grammy's Kitchen · Hash Browns · Eggs Benedict on Hash browns
One of 34 hash browns recipes we measured
from simply-delicious-food.com
It ranks #2 of 34 for browning depth among the hash browns recipes we compared. 9 cooks on simply-delicious-food.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| egg | 37% | 0% |
| salt | 1% | 1% |
| aromatics | 0% | 0% |
| fat | 33% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 4 large potatoes (grated) |
| 6 g | 1 teaspoon salt |
| 50 g | 1 egg |
| oil (for frying) | |
| 200 g | 4 egg yolks |
| 15 g | 1 tbsp lemon juice |
| 227 g | 1 cup melted butter |
| salt and pepper to taste | |
| Poached eggs (cooked to your preference) | |
| 8 slices Serrano/Parma ham/Prosciutto | |
| wild rocket | |
| salt & pepper to taste |
Method: 8 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“What is Rocket ?” — a cook, 4.0★
“Like!” — a cook, 5.0★