Grammy's Kitchen · Hash Browns · Crispy Hash Browns
One of 34 hash browns recipes we measured
from www.budgetbytes.com
It ranks #5 of 34 for greasiness among the hash browns recipes we compared. 20 cooks on www.budgetbytes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 1% |
| aromatics | 0% | 0% |
| fat | 12% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 large russet potatoes (about 2 lbs.)* ($1.76) |
| 54 g | 4 Tbsp cooking oil, or as needed** ($0.16) |
| Seasoning salt to taste ($0.05) |
Method: 5 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Ill back burner that then till i get more adventurous LOL. I made these the other morning and it was my first attempt at ever making hashbrowns. By the third batch I was getting really good at knowing when to flip (I grated two jumbo russet potatoes - turns ou” — a cook, 5.0★
“Definatley cook them in the cast iron! I take an onion section and grate it on the fine setting of the cheese grater, then mix it in with the grated 'taters before cooking for mmmmm mmm flava. I don't rinse, or dry, and have no crisping problems. To me, keep” — a cook, 4.0★