Grammy's Kitchen · Hash Browns · Classic Hash Browns
One of 34 hash browns recipes we measured
6 cooks on www.onceuponachef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| salt | 1% | 1% |
| aromatics | 13% | 0% |
| fat | 10% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 567 g | 1 1/4 lbs russet potatoes (2 medium), peeled () |
| 75 g | 1/2 small yellow onion |
| 4 g | 3/4 teaspoon salt |
| 1 g | 1/4 teaspoon freshly ground black pepper |
| 28 g | 2 tablespoons unsalted butter, divided |
| 27 g | 2 tablespoons vegetable oil, divided |
| 6 g | 1 tablespoon chopped fresh chives, for serving (optional) |
Method: 8 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thanks Jenn - I've always made homefries to have with bacon and eggs, but tried these today and even the fussy hubby said he really liked them! Want to try what another commenter suggested and top them with smoked salmon and an egg, etc. Would be a lovely li” — a cook, 5.0★
“As soon as we saw this recipe, we knew we had to try it. We made it for our son and we all loved it. As promised, the hash browns were crispy and delicious – a perfect pairing with eggs. Thank you again Jenn, for another amazing recipe!” — a cook, 5.0★