Grammy's Kitchen · Gumbo · Turkey Gumbo
One of 25 gumbo recipes we measured
from www.chilipeppermadness.com
6 cooks on www.chilipeppermadness.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 25.
| this recipe | typical | |
|---|---|---|
| liquid | 181% | 114% |
| fat | 1% | 8% |
| aromatics | 20% | 20% |
| vegetables and beans | 20% | 25% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 g | 1 teaspoon olive oil |
| 454 g | 1 pound turkey breast (chopped (if using cooked turkey, see recipe notes)) |
| Salt and pepper to taste (I use 1 teaspoon each) | |
| 340 g | 12 ounces andouille (sliced into 1/4 inch slices) |
| 73 g | 1/2 cup peanut oil (or vegetable oil) |
| 60 g | 1/2 cup flour |
| 120 g | 1 medium bell pepper (chopped (use jalapeno peppers for a spicier version)) |
| 150 g | 1 medium onion (chopped) |
| 40 g | 1 medium celery stalk (chopped) |
| 9 g | 3 cloves garlic chopped |
| 1 cup okra (chopped) | |
| 15 g | 2 tablespoons Cajun seasoning (or more to taste) |
| 1440 g | 6 cups chicken stock (or use homemade turkey stock) |
| 2 g | 2 bay leaves |
| 25 g | 4 tablespoons chopped parsley + more for serving |
| 1 tablespoon filé powder (or to taste if desired) | |
| For Serving: Cooked white rice (if desired) |
Method: 10 steps, published by www.chilipeppermadness.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“You’ve done it again! Happy New Year Mike! My resolution was to make this turkey leftovers gumbo so thank you for all your dedication and generosity! All the best now we’ve made it to 2026!” — a cook, 5.0★
“I love your spicy meals, Mike. And your lovely videos (if this modifier is OK). Please what can I use instead of okra? Or can I completely omit it? It is not available here (in Czechia).” — a cook, 5.0★