Grammy's Kitchen · Gumbo · Smoked Sausage and Chicken Gumbo
One of 25 gumbo recipes we measured
from iowagirleats.com
15 cooks on iowagirleats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 25.
| this recipe | typical | |
|---|---|---|
| liquid | 174% | 114% |
| fat | 4% | 8% |
| aromatics | 20% | 20% |
| vegetables and beans | 21% | 25% |
| collagen idx | 0.8 | 0.0 |
| marbling idx | 0.6 | 0.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 41 g | 3 Tablespoons + 1 teaspoon vegetable oil (divided) |
| 397 g | 14 oz Andouille sausage (sliced into half moons) |
| 567 g | 4 skin-on bone-in chicken thighs (~1-1/4lb) |
| 8 g | 1 Tablespoon + 1 teaspoon Cajun seasoning (see notes) |
| 45 g | 6 Tablespoons gluten free flour (or AP flour if not GF) |
| 120 g | 1 green bell pepper (seeded then chopped) |
| 80 g | 2 small celery ribs (chopped) |
| 150 g | 1 large shallot or 1 small onion (chopped) |
| 6 g | 2 cloves garlic (minced) |
| 33 g | 2 Tablespoons tomato paste |
| 1680 g | 7 cups chicken broth |
| 2 g | 2 bay leaves |
| 1 g | 1/4 teaspoon smoked paprika |
| 1 g | 1/4 teaspoon cayenne pepper (or more or less) |
| cooked white rice (for serving) |
Method: 4 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I wanted to try this recipe for my daughter's birthday, and we are both Celiacs. I haven't had gumbo in 10 years, but I saw your recipe and it looked incredible, so I tried my hand at it. I went Cajun rather than Creole (basically omitting the tomato, and addi” — a cook, 5.0★
“Thanks for sharing this recipe again, Kristin. I made it for dinner the other night and it was a hit. The kids have already asked when I am going to make it again!” — a cook, 5.0★