Grammy's Kitchen · Gumbo · One Pot Chicken and Shrimp Gumbo
One of 25 gumbo recipes we measured
4 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 25.
| this recipe | typical | |
|---|---|---|
| liquid | 71% | 114% |
| fat | 3% | 8% |
| aromatics | 13% | 20% |
| vegetables and beans | 18% | 25% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 41 g | 3 tablespoons vegetable oil |
| 40 g | 1/3 cup all-purpose flour |
| 240 g | 2 red bell peppers (ribs and seeds removed, chopped) |
| 150 g | 1 medium onion (finely chopped) |
| 6 g | 2 cloves garlic (minced) |
| 1 g | 1 teaspoon dried oregano |
| 16 g | 1 tablespoon of tomato paste |
| 960 g | 4 cups chicken broth |
| 15 g | 1 tablespoon hot sauce (optional) |
| Coarse salt and ground pepper | |
| 284 g | 1 10 ounce package of frozen sliced okra |
| 227 g | 8 ounces smoked pre-cooked sausage such as andouille or kielbasa (cut into 1/2 inch thick slices) |
| 900 g | 4 cups of shredded chicken |
| 227 g | 1/2 pound of large shrimp |
Method: 6 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I served it in individual ramekins like your picture and it was like eating out at a fancy restaurant! Loved this recipe!” — a cook, 5.0★
“I made this recipe and it is great! It is an easy way to get some gumbo flavor! Total keeper recipe!” — a cook, 5.0★