Instant Pot Gumbo

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 25.

	this recipe	typical
liquid	56%	114%
fat	8%	8%
aromatics	12%	20%
salt	0%	0%
vegetables and beans	79%	25%

Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

27 g	2 tablespoons olive oil
120 g	1 red bell pepper (diced)
120 g	1 green bell pepper (diced)
150 g	1 onion (diced)
101 g	1 cup celery (chopped)
9 g	3 cloves garlic (minced)
383 g	13.5 ounces Andouille sausage (cut into rounds)
40 g	1/3 cup flour
76 g	1/3 cup butter
720 g	3 cups chicken broth
454 g	1 pound chicken (cubed)
	2 teaspoons Creole seasoning ((or to taste, we used Tony Chachere's))
284 g	10 ounces diced tomatoes with green chiles ((aka Rotel tomatoes))
397 g	14 ounces fire roasted diced tomatoes
2 g	2 bay leaves
3 g	1/2 teaspoon Kosher salt ((or to taste))
1 g	1/4 teaspoon black pepper ((or to taste))
	1 cup okra (sliced)
454 g	1 pound shrimp (peeled, deveined)
740 g	4 cups cooked rice

Method: 7 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“As far as flavor I would rate it a five but they're instant pot recipe says that it was like a 10 minute prep time that's a load of crud. How long do you think it takes to chop up all those vegetables no and and it's not worth the time I mean it is worth the t” — a cook, 4.0★

“Delicious. Have made it every other week the past 2 months as family have asked for it. My instant pot had “burn” signal the first time. Since, I’ve made the roux part on stove top, and has been fine since. I also didn’t use okra. Highly recommend this recipe” — a cook, 5.0★