Grammy's Kitchen · Ground Beef Tacos · Tasty Tacos
One of 39 ground beef tacos recipes we measured
from www.tasteofhome.com
6 cooks on www.tasteofhome.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 26% | 8% |
| aromatics | 34% | 10% |
| salt | 1% | 0% |
| vegetables and beans | 0% | 7% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound lean ground beef (90% lean) |
| 150 g | 1 medium onion, finely chopped |
| 3 g | 1 garlic clove, minced |
| 118 g | 1/2 cup water |
| 8 g | 1 tablespoon chili powder |
| 3 g | 1-1/2 teaspoons ground cumin |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon paprika |
| 1 g | 1/2 teaspoon pepper |
| 0 g | 1/4 teaspoon dried oregano |
| 1 g | 1/4 teaspoon crushed red pepper flakes |
| 8 taco shells, warmed | |
| Optional toppings: shredded lettuce, chopped tomatoes, sliced green onions and shredded cheddar cheese |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.