Grammy's Kitchen · Ground Beef Tacos · Taco Meat
One of 39 ground beef tacos recipes we measured
from www.allrecipes.com
It ranks #2 of 39 for tenderness among the ground beef tacos recipes we compared. 65 cooks on www.allrecipes.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 8% |
| aromatics | 0% | 10% |
| salt | 1% | 0% |
| vegetables and beans | 50% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound lean ground beef |
| 2 g | 0.5 teaspoon onion powder |
| 3 g | 0.5 teaspoon garlic salt |
| 3 g | 0.5 teaspoon celery salt |
| 1 g | 0.5 teaspoon ground cumin |
| 227 g | 1 (8 ounce) can tomato sauce, or more to taste |
Method: 2 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I actually worked at a taco joint in the mid 70's and I remember our taco meat recipe. Broken down for 1 pound of ground beef, add: 1 Tbsp onion powder, 1Tbsp garlic powder, 1Tbsp cumin, 1Tbsp sugar ( yes, Sugar!), and 1tsp salt. These days, I like to chop a V” — a cook, 3.0★
“This is a terrific quick recipe that is super mild so no one will complain that doesn’t like spicy. I like spicy, so it’s easy to adjust my portions after it’s made. After making this a couple times I do put a full teaspoon, instead of half teaspoon of the spi” — a cook, 5.0★