Grammy's Kitchen · Ground Beef Tacos · Ground Beef Tacos
One of 39 ground beef tacos recipes we measured
from www.food.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 23% | 8% |
| aromatics | 29% | 10% |
| vegetables and beans | 0% | 7% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb 90% lean ground beef |
| 150 g | 1 medium onion, chopped |
| 113 g | 1 (4 ounce) can green chili peppers, chopped |
| 28 g | 1 (1 ounce) package taco seasoning |
| 118 g | 1/2 cup water |
| 1 roma tomato, chopped | |
| 1/2 cup lettuce, shredded | |
| 56 g | 1/2 cup cheddar cheese, shredded |
| 12 taco shells | |
| sour cream, as needed | |
| salsa, as needed | |
| salt, as needed | |
| pepper, as needed |
Method: 3 steps, published by www.food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.