Grammy's Kitchen · Ground Beef Tacos · Baked Tacos
One of 39 ground beef tacos recipes we measured
from tastesbetterfromscratch.com
38 cooks on tastesbetterfromscratch.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 8% |
| aromatics | 14% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 97% | 7% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound lean ground beef (or ground turkey (454g)) |
| 150 g | 1 small onion (, chopped) |
| 8 g | 1 Tablespoon chili powder |
| 3 g | 1 1/2 teaspoons ground cumin |
| 1 g | 1/2 teaspoon paprika |
| 0 g | 1/4 teaspoon Dried oregano |
| 1 g | 1/4 teaspoon garlic powder |
| 4 g | 3/4 teaspoon salt |
| 1 g | 1/2 teaspoon freshly ground black pepper |
| 227 g | 8 ounces tomato sauce |
| 454 g | 16 ounce can pinto beans (, or black beans) |
| 20 hard tacos shells | |
| 170 g | 1 1/2 cups shredded cheddar cheese ((170g)) |
| 1 romaine heart (, thinly shredded) | |
| 822 g | 2 roma tomatoes (, chopped) |
| salsa and sour cream (, for topping, optional) |
Method: 5 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Lots of flavor for easy prep! I didn’t use onion because I didn’t want to deal with some of the kids complaining:) I almost threw in the towel when I was trying to get the shells to stand up in the pan, but then I decided to fill them and put in the pan as I” — a cook, 5.0★
“We loved the Tacos! I didn’t know whether to drain the beans so I half drained them. The bottoms of the Tacos were soft and mushy, but DELICIOUS! Is there a way to prevent the bottoms from getting too mushy? If I don’t hear from anyone, I will fully drain ” — a cook, 5.0★