Grammy's Kitchen · Grilled Chicken · Togarashi Grilled Chicken
One of 78 grilled chicken recipes we measured
from www.chilipeppermadness.com
1 cooks on www.chilipeppermadness.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 0% | 0% |
| acid | 4% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 109 g | 1/2 cup sesame oil |
| 60 g | 1/4 cup rice vinegar |
| 64 g | 1/4 cup soy sauce |
| 27 g | 2 tablespoons chili oil |
| 30 g | 2 tablespoons hot sauce |
| 3 tablespoons shichimi togarashi seasoning | |
| Salt and pepper to taste | |
| 1361 g | 3 pounds chicken wings (separated, wing tips removed (you can use any cut of chicken for this marinade)) |
Method: 7 steps, published by www.chilipeppermadness.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The Japanese Inspired Marinade is possibly the best chicken I have had. I used Japanese Seven Spice from the supermarket in lieu of togarashi on boneless skinless breasts. I will be using it again soon.” — a cook, 5.0★