Grammy's Kitchen · Grilled Chicken · Simple Grilled Chicken
One of 78 grilled chicken recipes we measured
It ranks #76 of 78 for tenderness among the grilled chicken recipes we compared. 30 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 18% | 2% |
| salt | 8% | 0% |
| aromatics | 2% | 0% |
| sweetener | 31% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 61 g | 1/4 cup lemon juice |
| 54 g | 1/4 cup extra virgin olive oil |
| 2 g | 1 teaspoon dried basil |
| 1 g | 1 teaspoon dried oregano |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
| 10 g | 3-4 cloves minced garlic |
| 7200 g | 4 boneless skinless chicken breast |
Method: 6 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“OMG!! I just made this chicken for dinner tonight. It was not good. IT WAS INCREDIBLY DELICIOUS!!! So flavorful and moist! I served it with an orzo (Italian made pasta makes a difference!) pasta salad and a side salad. Ohio weather is crazy, yesterday was 6” — a cook, 5.0★
“Simple, delicious and healthy! I put this together in the morning and let it marinade all day in the fridge. The longer you marinate the chicken the better! Don’t forget to pierce your chicken breasts with a fork a few times before adding the marinade. This al” — a cook, 5.0★