Grammy's Kitchen · Grilled Chicken · Pineapple Chicken And Rice
One of 78 grilled chicken recipes we measured
from www.chelseasmessyapron.com
20 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 2% |
| salt | 0% | 0% |
| aromatics | 13% | 0% |
| sweetener | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1-1/2 pounds boneless, skinless chicken breasts (or thighs) |
| 54 g | 1/4 cup olive oil |
| 2 limes | |
| 6 g | 2 teaspoons minced garlic |
| 14 g | 2 teaspoons honey |
| 6 g | 2-1/2 teaspoons ground cumin |
| 2 g | 1 teaspoon ground coriander |
| Salt and pepper | |
| Vegetable oil (for greasing grill/grill pan) | |
| 510 g | 3 cups diced pineapple (18 ounces/most of 1 pineapple; see note 1) |
| 100 g | 1 cup cilantro (measure loosely packed, then finely dice) |
| 15 g | 2 tablespoons finely diced jalapeño |
| 80 g | 1/2 cup diced red onion |
| 1 lime | |
| 1 g | 1/4 teaspoon ground cumin |
| 200 g | 1 large avocado (finely sliced or diced, see note 2) |
| Coconut rice |
Method: 8 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love this recipe! We've been making it for years, it was one of the one things I created while I was pregnant. We find that the salsa lasts longer when you don't grill it, but it's delicious either way.” — a cook, 5.0★
“A huge hit with my family! Will now be a staple meal! The marinade is simple delicious and pineapple salsa paired so nicely with the grilled chicken and rice. Loved it!” — a cook, 5.0★