Grammy's Kitchen · Grilled Chicken · Grilled Hawaiian Chicken
One of 78 grilled chicken recipes we measured
from therecipecritic.com
It ranks #1 of 78 for tenderness among the grilled chicken recipes we compared. 1 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| salt | 0% | 0% |
| aromatics | 11% | 0% |
| sweetener | 14% | 0% |
| liquid | 28% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1134 g | 2 1/2 pounds boneless skinless chicken breasts (abut 4-6 breasts) |
| 128 g | 1/2 cup low sodium soy sauce |
| 118 g | 1/2 cup water |
| 160 g | 3/4 cups light brown sugar |
| 80 g | 1/2 cup chopped green onions (plus extra for garnish) |
| 40 g | 1/4 cup chopped white onion |
| 1 g | 1/2 teaspoon minced garlic |
| 2 g | 1/2 teaspoon sesame oil |
| 198 g | 7 ounces coconut milk (about half of a 13.5-ounce can) |
Method: 5 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Sounds delicious! Could I cook the marinated chicken in my air fryer?” — a cook, 5.0★