Grammy's Kitchen · Grilled Chicken · Grilled Chicken Wings with Seasoned Buffalo
One of 78 grilled chicken recipes we measured
78 cooks on www.onceuponachef.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 2% |
| salt | 1% | 0% |
| aromatics | 0% | 0% |
| sweetener | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 lbs chicken wings, (if whole, cut into sections (discard the wing tips or save for stock)) |
| 9 g | 1 1/2 teaspoons kosher salt |
| 1 g | 1/2 teaspoon freshly ground black pepper |
| 85 g | 6 tablespoons unsalted butter |
| 3 g | 1 clove garlic, (minced) |
| 30 g | 1/4 cup + 2 tablespoons Frank's Red Hot Original Cayenne Pepper Sauce, ((or similar brand)) |
| 2 g | 1/4 teaspoon kosher salt |
| 2 g | 1/2 teaspoon onion powder |
| 1 g | 1/2 teaspoon chili powder |
| 3 g | 3/4 teaspoon sugar |
Method: 4 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I always cut the wings then deep fry but cutting the wings from the drumstick was always a hassle. I never thought about buffalo wings on the grill. So I tried your recipe. I will never deep fry again. Fall off the bone wings... and I did not mind the cha” — a cook, 5.0★
“I made this recipe for my wife and I on July 4th. Followed your directions to the T. They were the bomb!! My wife loved them. It brought back memories of my fathers grilled wings 30 years ago. Thank you so much for the recipe. This will be a summer treat for u” — a cook, 5.0★