Grammy's Kitchen · Grilled Chicken · Grilled Chicken Thighs
One of 78 grilled chicken recipes we measured
3 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 2% |
| salt | 2% | 0% |
| aromatics | 0% | 0% |
| sweetener | 0% | 0% |
| liquid | 11% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 13 g | 1 tablespoon brown sugar |
| 5 g | 2 teaspoons paprika |
| 2 g | 2 teaspoons dried oregano |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper |
| 907 g | 2 pounds boneless, skinless chicken thighs (or bone-in things, see note below) |
| 14 g | 1 tablespoon olive oil |
Method: 5 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi, I have never been a cook. My wife does all our meals. Also never been a bbq grill wiz like alot of my buddies have been, but I got a new gas grill. Going to give it one more try, and did I Wow my wife with your recipe ! Unbelievable So Good ! Thank You. P” — a cook, 5.0★
“Absolutely delicious!!- my partner & I are in Costa Rica for the winter, have a small charcoal bbq, substituted the local cane sugar and your spice mixture brought out the richness of the thighs. The recipe is on a yellow sticky on the fridge door - a ke” — a cook, 5.0★