Grilled Chicken Marinade

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.

	this recipe	typical
fat	5%	2%
salt	0%	0%
aromatics	0%	0%
sweetener	40%	0%
acid	14%	0%

Where it stands out

• #2 of 78 for doneness

Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

80 g	1/3 cup balsamic vinegar
91 g	1/3 cup ketchup
53 g	1/4 cup brown sugar
85 g	1/4 cup liquid honey
27 g	2 tablespoons oil
3 g	1 teaspoon minced garlic
2 g	1/4 teaspoon salt
2 g	1 pinch black pepper
567 g	4 boneless, skinless chicken breasts ((about 1-1.5lbs))

Method: 7 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“This marinade is fantastic!! Love that it can easily be whipped up with what I already have on hand - which is a must for our busy schedules. Thanks!” — a cook, 5.0★

“We loved this. Next time, I will double the marinade to have more to reduce to the glaze. Just loved the glaze.” — a cook, 5.0★