Grammy's Kitchen · Grilled Chicken · Grilled Chicken Marinade
One of 78 grilled chicken recipes we measured
from www.chilipeppermadness.com
65 cooks on www.chilipeppermadness.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 2% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| sweetener | 0% | 0% |
| acid | 4% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 109 g | 1/2 cup extra virgin olive oil |
| 60 g | 1/4 cup apple cider vinegar ((or try malt vinegar)) |
| 48 g | 3 tablespoons Worcestershire sauce |
| 30 g | 2 tablespoons habanero hot sauce ((or use your favorite)) |
| 6 g | 1 tablespoon dried basil |
| 8 g | 1 tablespoon cayenne pepper ((use ghost chili powder for some EXTRA HEAT)) |
| 7 g | 1 tablespoon smoked paprika |
| 10 g | 1 tablespoon onion powder |
| 8 g | 1 tablespoon garlic powder |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon black pepper |
| 1361 g | 3 pounds chicken (approximately) |
Method: 3 steps, published by www.chilipeppermadness.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Amazing recipe! It’s one of the easiest and quickest recipes to prepare with common household ingredients, but the flavour is ALL there. I made it with chicken breasts that I tenderized before marinating and it was super juicy, flavourful, and tender. I ended ” — a cook, 5.0★
“Tender, delicious chicken! I dialed down the hot sauce to 1 Tablespoon, and left out the cayenne for family members that don't like a lot of heat. I used boneless, skinless chicken thighs and honestly forgot to marinate until an hour before dinner and it sti” — a cook, 5.0★