Grammy's Kitchen · Grilled Chicken · Grilled Chicken Fajitas
One of 78 grilled chicken recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 2% |
| salt | 0% | 0% |
| aromatics | 24% | 0% |
| sweetener | 0% | 0% |
| acid | 5% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 54 g | 4 tablespoons extra virgin olive oil |
| 16 g | 1 tablespoon soy sauce |
| 31 g | 2 tablespoons lime juice (freshly squeezed) |
| 10 g | 3-4 cloves garlic (minced) |
| 3 tablespoons fajita seasoning (homemade or store-bought) | |
| 25 g | 1/4 cup fresh cilantro (chopped) |
| 680 g | 1 1/2 pounds chicken breasts (sliced lengthwise into cutlets) |
| 240 g | 2 bell peppers (red and yellow) |
| 150 g | 1 large onion (white or yellow) |
| Tortillas (for serving) |
Method: 5 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.