Grammy's Kitchen · Grilled Chicken · Easy Grilled Chicken Breast
One of 78 grilled chicken recipes we measured
from www.jocooks.com
8 cooks on www.jocooks.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 2% |
| salt | 0% | 0% |
| aromatics | 9% | 0% |
| sweetener | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 4 chicken breasts (boneless and skinless (about 6 ounces each)) |
| 54 g | 1/4 cup olive oil |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1 teaspoon onion powder |
| 5 g | 2 teaspoons smoked paprika |
| 2 g | 1 teaspoon Italian seasoning |
| 1 g | 1/2 teaspoon black pepper |
| 3 g | 1/2 teaspoon salt |
| 1 tablespoon lemon zest (from one lemon) |
Method: 5 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe is delicious, and the best I have tried for simple grilled chicken. That is because the chicken was both flavorful and juicy. I made the recipe exactly as written, marinating the breasts for four hours. I also cut my large breasts horizontally, ” — a cook, 5.0★
“As always, I used two of the giant chicken breasts you can get in any grocery store, and cut them in half so that each half is thinner. The marinade is perfect - don't change a thing! I only marinated the chicken breasts for about 90 minutes and the flavor was” — a cook, 5.0★