Grammy's Kitchen · Grilled Chicken · Best Grilled Chicken
One of 78 grilled chicken recipes we measured
91 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 0% | 0% |
| acid | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7200 g | 4 boneless skinless chicken breasts (feel free to sub chicken thighs) |
| 54 g | 1/4 cup olive oil |
| 60 g | 4 tablespoons balsamic vinegar |
| 27 g | 2 tablespoons brown sugar (or honey) |
| 16 g | 1 tablespoon soy sauce |
| 3 g | 1 teaspoon minced garlic |
| 1 teaspoon Italian blend herbs (or Herbs de Provence) | |
| pinch of red pepper flakes (optional) |
Method: 3 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The Best Grilled Chicken was awesome! I used Brown Sugar and MT Dora Cara Cara Orange/Vanilla. Excellent! I will next time I will swap out brown sugar with Orange Blossom Honey. Really a great recipe. I threw in an Italian Sausage in the marinade. Freaking yum” — a cook, 5.0★
“I grilled chicken tonight for our 4th of July dinner. It was amazing! The juiciest chicken I’ve ever grilled, and I only marinated it for 30 minutes. Will definitely marinate it longer next time. Thanks for a great recipe.” — a cook, 5.0★