Grammy's Kitchen · Grilled Cheese · Sun Dried Tomato Spinach and Ricotta Grilled
One of 66 grilled cheese recipes we measured
2 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 66.
| this recipe | typical | |
|---|---|---|
| fat | 14% | 13% |
| aromatics | 1% | 0% |
| vegetables and beans | 50% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 57 g | 2 oz. shredded unsmoked provolone cheese ((or dice up deli slices)) |
| 38 g | 1/3 cup ricotta cheese |
| 19 g | 3 Tbsp finely shredded parmesan cheese |
| 3 g | 1 small garlic cloves, (minced (1/2 tsp)) |
| Salt and freshly ground black pepper | |
| 90 g | 3 cups (slightly packed) fresh spinach |
| 160 g | 4 slices Sara Lee Artesano Golden Wheat Bread |
| 12 g | 2 Tbsp chopped fresh basil |
| 45 g | 3 Tbsp minced sun dried tomatoes* |
| 38 g | 8 tsp butter, (softened) |
Method: 14 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I had some ricotta cheese in my frig I really needed to use. I also had bought some spinach and had a jar of sun dried tomatoes I needed to use. This recipe fit the bill. I had parmesan and all the other ingredients in the house - all but provolone chees” — a cook, 5.0★
“Best grilled cheese sandwich I ever had. It had. ALL of my favorite ingredients. It was so DELICIOUS. I must say it was MAGNIFICENT I will definitely make this recipe over and over again.” — a cook, 5.0★