Grammy's Kitchen · Grilled Cheese · Pizza Grilled Cheese
One of 66 grilled cheese recipes we measured
from therecipecritic.com
2 cooks on therecipecritic.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 66.
| this recipe | typical | |
|---|---|---|
| fat | 10% | 13% |
| aromatics | 0% | 0% |
| vegetables and beans | 43% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 320 g | 8 slices of bread |
| 57 g | 1/4 cup softened butter |
| 25 g | 1/4 cup grated parmesan |
| 6 g | 1 tablespoon Italian seasoning |
| 3 g | 1 teaspoon garlic powder |
| 245 g | 1 cup marinara |
| 226 g | 2 cups grated Mozzerella Cheese |
| 1 cup pepperoni |
Method: 4 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“5 stars for flavor and taste. My kids love them. 4 stars because the bread gets soggy from the marinara sauce and it was a mess the first time I made them. The next time I made them I toasted both sides of the bread to get it nice and crispy.” — a cook, 4.0★
“why haven't I seen anything like this before! It's the perfect upgrade to a basic grilled cheese sandwich, ha, great idea, thank you” — a cook, 5.0★