Peking Duck Grilled Cheese

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 66.

	this recipe	typical
fat	29%	13%
aromatics	12%	0%
sweetener	14%	0%

Where it stands out

• #1 of 66 for juiciness
• #2 of 66 for bread crispness
• #2 of 66 for sear crust
• #3 of 66 for melt quality

Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

	2 slices thick Asian milk bread or other high quality soft white bread
14 g	1 tablespoon softened butter
9 g	2 teaspoons mayonnaise
10 g	1 tablespoon chopped green onion
2 g	1 teaspoon chopped cilantro
11 g	2 teaspoons hoisin sauce
	1 pinch of five spice powder
	4 slices Gruyère or cheddar
170 g	6 ounces cooked duck with crispy skin ((sliced))
	4 thin cucumber slices
	4 thin, crisp cantaloupe slices

Method: 2 steps, published by thewoksoflife.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.