Grammy's Kitchen · Grilled Cheese · Honey Peach Grilled Cheese
One of 66 grilled cheese recipes we measured
from www.budgetbytes.com
It ranks #1 of 66 for juiciness among the grilled cheese recipes we compared. 6 cooks on www.budgetbytes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 66.
| this recipe | typical | |
|---|---|---|
| fat | 9% | 13% |
| salt | 0% | 0% |
| sweetener | 6% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 1 fresh peach (cut in half and sliced thin, (6 oz. peach) $0.65) |
| 25 g | 1/4 cup fresh basil ($0.89) |
| 170 g | 6 oz. mozzarella ball ($2.74) |
| 160 g | 4 slices sourdough bread ($0.71*) |
| 28 g | 2 Tbsp salted butter (room temperature, $0.24) |
| 21 g | 1 Tbsp honey ($0.15) |
| 1/4 tsp chili flakes ($0.03) | |
| 1 g | 1/8 tsp sea salt ($0.01) |
Method: 6 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I modified the recipe using shredded block mozzarella, dried basil, and apricots, but it was still delicious. For some reason, for being where the peach flower is the state flower, I haven't been able to find fresh peaches for the past year or so... even when ” — a cook, 5.0★
“Made these for lunch yesterday and they were excellent!! I mean, I ruined my experience by biting my tongue during the first bite, but my husband and daughter loved them.” — a cook, 5.0★